Ce festival de la gastronomie française à Chicago est une première ! Il aura lieu du 9 au 19 novembre 2015. Plus d’une trentaine de participants (restaurants, pâtisseries…) et une vingtaine d’événements programmés (menus à prix fixe, offres spéciales, dégustations, ateliers cuisine, cours de cuisine ou de pâtisserie, film, vente de livres de cuisine…)
The team is currently cooking up the first annual à la carte Chicago, a celebration of contemporary French food, wine and art of living, designed to excite and inspire food lovers of all ages.
For a whole week, guests will experience new and classic foods, pastries, and beverages all while discovering the many flavors of France!
From November 9th-19th, everyone is invited to celebrate the French table.
This week-long event includes specially crafted menus at restaurants, cooking workshops, tastings, and activities for children and families…
The week closes with the French-American Chamber of Commerce’s 31st annual Passport to France event with French wines, spirits, cuisine, and culture.
Partners include: Bistronomic, Chez Moi, Shaw’s Crab House, Sofitel Chicago Water Tower, Kendall College, French Pastry School, Viktorija Todorovska, Sommelier and Author of Provence Food and Wine: The Art of Living, Consulat General de France à Chicago, French-American Chamber of Commerce Chicago, Alliance Francaise de Chicago, Business France, Kendall College, and Watel / Davis